company mjm

Cook

for Sun Valley Company in Sun Valley, ID USA

With a number of different seasonal and year round venues, Sun Valley constantly looking for folks to join our team. Whether it will be your first season working in a kitchen or you are a seasoned veteran looking for your next opportunity, there is a good chance that we have an opportunity for you!

Take a look below at our general framework for our culinary teams and let us know where you believe your skills are!

Cook I/Garde Manger: You will use previous knowledge acquired in the culinary arts toward improving kitchen skills including knife and prep skills and how to follow safety procedures. You will come to understand the ins and outs of the resort and learn the functions of a new kitchen, restaurant, and its system.

Essential Duties & Responsibilities:

  • Clean and prepare food items for service.
  • Cover, label and date food items for storage.
  • Maintain a constantly safe, clean and sanitary work environment.
  • Prepare foods according to recipes and/or house standards.
  • Prepare line items in a timely manner.
  • Leave workstation surgically clean at the end of shift.
  • Commitment to honesty, integrity, safety, professionalism, pride, teamwork and fun.

Key Competencies:

  • Understand and carry out detailed written or verbal instructions.
  • Ability to learn and handle kitchen cutlery efficiently and safely.
  • Ability to identify and safely use kitchen equipment and utensils.
  • Ability to identify various fruit, vegetables and herbs.
  • Ability to retain information as relayed by Supervisor.
  • Ability to work without distraction.
  • Follow kitchen grooming standards to the letter.

 

Cook II/Chef De Partie: First, learn pantry-side cooking during service hours and then advance to grill/hot-side line training, including reading orders, food presentation and executing menu items in a timely manner.  Once familiar with the correct processes for the kitchen, you will be able to propose some of the dishes and preparations to the week's menu and to show to all kitchen employees the most accurate method of execution, always focusing on teamwork and the chef's instructions.

Essential Duties & Responsibilities:

  • Practice proper food storage principles.
  • Understand and exhibit proper Garde-Manger skills to enhance appearance of food items.
  • Maintain a constantly safe, clean and sanitary work environment.
  • Prepare foods efficiently according to recipes and/or house standards.
  • Identify, handle and prep various meats and fish to specifications.
  • Consistently prepare line items in a timely manner with ease and efficiency.
  • Exhibit initiative and positive leadership skills.
  • Commitment to honesty, integrity, safety, professionalism, pride, teamwork and fun.

Key Competencies:

  • Possess a sound understanding of culinary terminology.
  • Understand and carry out detailed written or verbal instructions.
  • Ability to learn and handle kitchen cutlery efficiently and safely.
  • Ability to identify and safely use kitchen equipment and utensils.
  • Exhibit supervisory role when needed, exhibiting professional appearance and attitude.
  • Understanding of nutrition, portion control, costing and elimination of food waste.
  • Ability to retain information as relayed by Supervisor.
  • Ability to operate all kitchen equipment safely.
  • Ability to work in a team environment, but without distraction.
  • Follow kitchen grooming standards to the letter.
  • Leave workstation surgically clean at the end of shift.

 

Cook III/Kitchen Manager:  As one of the most experienced and efficient workers in the kitchen you will be looked to as a leader and expected to be a positive influence on other team members. You should be able to train, lead, supervise, and manage individuals in any position in addition to assisting the chef in assembling daily prep lists.

Essential Duties & Responsibilities:

  • Preparation of stocks, soups, sauces, salads, vinaigrettes, dressings, hors d?oeuvres and appetizers.
  • Prep, trim and portion proteins; break down fish, shellfish and crustaceans.
  • Grill, roast, braise, poach and/or saut to exacting specifications.
  • Assist Chef with daily prep lists.
  • Read and update Banquet Orders if applicable.
  • Assist in orientation, training and supervision of kitchen personnel as directed.
  • Communicate well.
  • Practice proper food storage principles.
  • Manage waste issues and portion controls.
  • Maintain a constantly safe, clean and sanitary work environment.
  • Exhibit keen customer service skills, specifically caring for guests? special dietary needs.
  • Assist with quality control and presentation oversight.
  • Observe mechanical safety of kitchen equipment and report maintenance needs to supervisor.
  • Commitment to honesty, integrity, safety, professionalism, pride, teamwork and fun.
  • Other responsibilities as assigned by management.

Key Competencies:

  • Understand and carry out innovative practices.
  • Exhibit extraordinary drive and passion for food.
  • Possess exceptional organizational and creative skills.
  • Operate any kitchen safely.
  • Work in, guide and lead a team environment with enthusiasm and pride.
  • Follow kitchen grooming standards to the letter.
  • Observe and help others conform to all company policies and procedures.
  • Leave workstation surgically clean at the end of shift.

Minimum Qualifications:

  • A high school Diploma or equivalent is required.
  • Five years? experience in commercial kitchen environment.
  • Experience in a kitchen as a Cook II or equivalent.
  • Willing and able to work lengthy days, nights, holidays and weekends as necessary.

Preferred Qualifications:

  • Hospitality or culinary degree.
  • Managerial experience.
  • Area/Regional food knowledge.
  • Should be able to write simple correspondence.
  • Must be able to present information is small group settings such as with co-workers or guests.

Job Info

  • Job Category: Other / Miscellaneous

    Location: Sun Valley, ID USA

    Zip Code: 83353

    Posted on: 12/02/2019

    Viewed: 0 times


More Jobs Like This One