for Outback steakhouse in Niagara Falls, ON Canada
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.
Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.
Completion of secondary school is required.
Completion of a three-year apprenticeship program for cooks or Completion of college or other program in cooking or Several years of commercial cooking experience are required.
Start Date: as soon as possible
Position Type: Full-Time Permanent
Years of Experience Required: 2